Third-Generation Protein.
Diversify your catalogue with mico-based™ products that offer exceptional nutrition, flavor, and sustainability.
A New Standard in Proteins.
Minimize the environmental impact of your product and maximize consumer satisfaction with a protein that redefines efficiency and flavor.
Protein to Secure a Future.
Be part of the food revolution with a mycoprotein that surpasses animal and plant proteins in nutrition and sustainability.
Third-Generation Protein.
Diversify your catalogue with mico-based™ products that offer exceptional nutrition, flavor, and sustainability.
A New Standard in Proteins.
Minimize the environmental impact of your product and maximize consumer satisfaction with a protein that redefines efficiency and flavor.
Protein to Secure a Future.
Be part of the food revolution with a mycoprotein that surpasses animal and plant proteins in nutrition and sustainability.
MICO is a third-generation mycelium protein, unique in its production efficiency, complete nutritional profile, and commitment to sustainability.
Crafted with advanced fermentation technology, this mushroom mycelium-based protein uses up to 20 times less water, 150 times less land, and only takes 48 hours of production.
At the Done Properly plant, we have the largest mycoprotein production capacity in the Southern Hemisphere.
Nutritional contribution
9,89%
Proteins
100%
ESSENTIAL AMINO ACIDS
0%
CHOLESTEROL
Key Trends and Benefits
67%
67% of consumers are willing to pay more for sustainably made products.
(Deloitte)
29%
29% of the population identifies as flexitarian, vegan, or vegetarian. (Ipsos)
10%
Alternative proteins have nearly reached 1% of the total market and are estimated to reach 10% by 2030. (Bloomberg Intelligence)
Key Trends and Benefits
67%
of consumers are willing to pay more for sustainably made products.
(Deloitte)
67%
(Deloitte)
29%
of the population identifies as flexitarian, vegan, or vegetarian. (Ipsos)
29%
10%
Alternative proteins have nearly reached 1% of the total market and are estimated to reach 10% by 2030. (Bloomberg Intelligence)
10%
For development teams committed to promoting a more balanced diet and environmentally friendly processes, our mycoprotein is ahead of the curve and meets their specific needs.
Protein Innovation
MICO is a pioneering protein based on mycelium, setting new sustainability standards.
Responsible Production
Efficient Production
Sustainable Choice
Customized Experience
Nutritional Excellence
With a high protein content (9,89%) and essential amino acids, MICO is perfect for healthy and balanced diets.
Unmatched Flavor
Proven Applications
Mico-Burger
MICO in burger form offers an irresistible texture and flavor, perfect for plant-based lovers.
Chicken Breast Filets
Nuggets
Ground Meat
Sausages
Enjoy healthier sausages with MICO, combining traditional flavor and superior nutritional quality.
The fungi kingdom is our bridge between flavor and sustainability. Through bioprocessed ingredients, we seek to restore balance with nature.
Science at Your Disposal
This advanced fermentation equipment allows us to introduce a protein to the market that stands out for being delicious, efficient, and sustainable, marking a significant milestone for the food industry.
Fermentation process
MEDIUM PREPARATION
INOCULATION
CULTIVATION
HARVEST
FILTER AND FINAL FORMAT
MEDIUM PREPARATION
INOCULATION
CULTIVATION
HARVEST
FILTER AND FINAL FORMAT
Frequently asked questions
What sets MICO apart from other plant proteins?
MICO is a mycoprotein derived from the fermentation of filamentous fungi, known for its rich nutritional profile including proteins, fibers, and essential fatty acids. Its production significantly conserves natural resources compared to traditional animal and plant proteins.
What is mycelium and why is it important for protein production?
Mycelium is a network of fungal hyphae that transforms substrates into proteins and nutrients through fermentation. This biological foundation allows for the efficient and sustainable production of MICO, emphasizing its minimal environmental impact.
How is MICO produced?
We utilize fermentation technology in bioreactors, optimizing conditions for mycelium growth. This controlled production method ensures a high-quality product, low in fats and cholesterol-free, supporting sustainable nutrition.
Is MICO economically viable compared to meat?
Yes, its production efficiency significantly reduces resource use, such as water and land, potentially making it more cost-effective than beef, especially as production scales up.
How does MICO’s nutritional value compare to animal meat?
MICO offers a balanced nutritional profile with high levels of proteins, fibers, and essential fatty acids, and minimal environmental impact. It contains all essential amino acids, making it a comprehensive protein source similar to animal-origin proteins, crucial for balanced nutrition, particularly in vegetarian or vegan diets.
What role does MICO play in preventing cardiovascular diseases?
MICO’s low saturated fat content and rich source of polyunsaturated fatty acids, like omega-3 and omega-6, positively contribute to cardiovascular health, important for balanced diets and disease prevention.
For those with dietary restrictions and allergies, what special considerations does MICO offer?
MICO is fully suitable for vegan and vegetarian diets, being 100% plant-based. Note, some MICO formulations by our commercial partners may include additional ingredients like soy, grains, peanuts, and nuts, egg albumin, and preservatives, clearly labeled to inform consumers properly.
How does MICO contribute to body weight regulation and satiety?
MICO’s high fiber and protein content can help promote satiety, managing caloric intake effectively.
What impact does MICO have on the health of individuals with diabetes?
The dietary fiber in MICO can help moderate blood glucose levels, making it an interesting option for people with diabetes or those interested in glycemic control.
What measures does Done Properly take to ensure a mycoprotein free of mycotoxins and safe for consumption?
Our mycoprotein is free from mycotoxins thanks to its controlled fermentation process, ensuring a safe product for human consumption, crucial for quality assurance and consumer trust in MICO-based products.
What benefits does MICO offer for digestive health and the intestinal microbiota?
MICO’s prebiotic fiber content supports a healthy intestinal microbiota, potentially improving digestion and gastrointestinal health, an area of growing interest in nutrition and medicine.
Compared to other protein alternatives, how does MICO differentiate itself and what is its market goal?
MICO offers superior nutritional value, particularly in protein content and nutrient balance. It aims not to compete directly with other protein sources but to diversify the market with a new, efficient, and sustainable origin, expanding options for consumers and producers.
Where can I get more information or access MICO?
For more information or to explore incorporating MICO into your products, contact Done Properly directly. We offer support and collaboration to adapt MICO for various culinary and productive applications.
Looking for a delicious, efficient, and healthy protein to diversify your product portfolio?
Let’s work together to realize your vision
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