Research
Fermentation: Bridging Taste and Sustainability.
At Done Properly, we’ve had the opportunity to work with clients from diverse sectors within the food industry, helping them achieve their goals in flavor, health, and innovation.
We invite you to discover the future of food.
Explore some of our most notable projects:
Our success stories
EMULSIFIED RAISE
Emulsified Umami Extract: Innovation for Snacks By Renata Riofrio, Business Development Specialist Done Properly Can you imagine the UMAMI...
Reducing Sodium in Baked Goods
The Bread of Our Childhood, Just as Tasty and Healthier Authentic Flavor, with Less Sodium For bread lovers, flavor and texture are sacred. In the...
Flavor Enhancement in Plant-Based Processed Foods
Goal: A Burger for Everyone to Enjoy The quest to satisfy a broad spectrum of consumers, from vegans to omnivores looking to reduce their meat...
Reducing Salt in Cheesy Snacks
Reducing Salt in Cheesy Snacks Fulfilling the Dream of a Low-Sodium Cheesy Snack Crispy cheese snacks are a universal favorite for their unique...
Eliminating MSG from a Meat Burger
Eliminating MSG in a Meat Burger, Maintaining Texture and Flavor The processed meat industry faces a significant challenge: replacing the...
La fermentación es el puente entre sabor y sostenibilidad.
En Done Properly, hemos tenido la oportunidad de trabajar con clientes de diferentes categorías de la industria alimentaria, ayudándoles a alcanzar sus objetivos de sabor, salud e innovación.
Te invitamos a descubrir el futuro de la alimentación.
Explora algunos de nuestros proyectos más destacados:
Noticias y artículos de interés
EMULSIFIED RAISE
Emulsified Umami Extract: Innovation for Snacks By Renata Riofrio, Business Development Specialist Done Properly Can you imagine the UMAMI...
Reducing Sodium in Baked Goods
The Bread of Our Childhood, Just as Tasty and Healthier Authentic Flavor, with Less Sodium For bread lovers, flavor and texture are sacred. In the...
Flavor Enhancement in Plant-Based Processed Foods
Goal: A Burger for Everyone to Enjoy The quest to satisfy a broad spectrum of consumers, from vegans to omnivores looking to reduce their meat...
Reducing Salt in Cheesy Snacks
Reducing Salt in Cheesy Snacks Fulfilling the Dream of a Low-Sodium Cheesy Snack Crispy cheese snacks are a universal favorite for their unique...
Eliminating MSG from a Meat Burger
Eliminating MSG in a Meat Burger, Maintaining Texture and Flavor The processed meat industry faces a significant challenge: replacing the...