Irresistible Flavors, Without Critical Ingredients or MSG
Reap the benefits of umami and reformulate your recipe without monosodium glutamate.
Enhance Flavor in Plant-Based Foods.
Boost the competitiveness of your plant-based products by enriching it with natural umami.
Enable Tasty Snacks Without Nutritional Warning Labels.
Innovate in the salty snack category by offering greater nutrition and well-being.
Sabores irresistibles, sin ingredientes críticos ni GMS.
Obtén los beneficios del umami y desarrolla o reformula tu receta sin glutamato monosódico.
Mejora la competitividad de tu procesado vegetal enriqueciéndolo con umami natural.
Innovación en sabores vegetales, perfecto para competir en el mercado de alternativas a la carne.
Enable Tasty Snacks Without Nutritional Warning Labels
Innovate in the salty snack category by offering greater nutrition and well-being.
RAISE is a bioprocessed ingredient that delivers umami flavor and acts as a natural flavor enhancer.
Developed to improve the flavor profile of foods, it allows for the reduction of salt, sugar, and the replacement of monosodium glutamate (MSG).
Derived from edible fungi and brewer’s yeast, RAISE is high in umami, a flavor that creates a pleasurable sensation and is associated with the perception of saltiness.
RAISE is an ingredient protected by a patent of invention.
What’s being said about Raise
“It’s a very versatile ingredient that can be included in both sweet and savory, high-end preparations or simpler dishes. Additionally, it enhances the flavor of food when used properly.”
Castillo Hamburgo - Cristóbal Bravo
“Definitely a product with superior attributes, responding to trends and new consumer preferences. It also has the backing of a professional team and years of technological development.”
Transforma Alimentos - Graciela Urrutia
“It’s an excellent ingredient, enhancing flavors using less salt and/or sugar, benefiting consumers’ health.”
KunaFoods - Bernardita Olivos
Key Trends and Benefits
87%
Over 87% of consumers consider flavor the most influential factor in their purchasing decisions.
(Fundación IFIC)
x2
The average person’s salt consumption (10.8 grams) exceeds the WHO’s recommended maximum of
5 grams per day. (WHO)
54
More than 54 countries have replicated the model of warning labels on foods with excess ingredients harmful to health.
Key Trends and Benefits
80%
Más del 80% de los consumidores consideran que el sabor es el factor más influyente en sus decisiones de compra.
87%
Over 87% of consumers consider flavor the most influential factor in their purchasing decisions.(Fundación IFIC)
x2
El consumo promedio de sal de las personas (10.1 gramos) está por encima del máximo de 5 gramos por día recomendado por la Organización Mundial de la Salud.
x2
54
Más de 54 países han replicado el modelo de sellos de advertencia en alimentos con exceso de ingredientes perjudiciales para la salud.
54
We help product development teams eliminate artificial ingredients and questionable additives that affect brand perception and do not meet current trends in healthy and conscious consumption.
Reduce Salt and Sugar in Processed Foods
RAISE reduces the use of salt by up to 60%, and sugar by up to 40%, in industrial recipes.
Bioprocessed Ingredient
RAISE is an eco-friendly innovation, created using a unique production method protected by Intellectual Property (IP).
Natural Flavor Modulator
Enhances overall taste, masks undesired flavors, or boosts the palatability of multiple recipes.
Improve Your Product's Competitiveness
Clean label
RAISE provides a natural flavor for those seeking foods with clear labels and recognizable ingredients. Align your product portfolio with current food trends.
Versatility
RAISE can be used in a wide range of foods. Solid, liquid, sweet, savory, baked, extruded, even frozen.
Replace MSG
RAISE enhances food flavor by providing umami without monosodium glutamate.
Proven Applications
Baked and Fried Doughs
Discover how Raise revolutionizes the world of bakery and confectionery.
Processed Meats
Raise not only improves umami flavor in meats but also contributes to healthier and more sustainable production.
Explore how to improve the quality and taste of meat products while maintaining a balanced nutritional profile.
Plant-Based Processed Foods
Snacks
Is your brand ready to offer delicious products that meet current sustainability demands and increasingly strict nutritional regulations?
Science at Your Disposal
Obtained from edible fungi and brewer’s yeast, RAISE has a high umami content, the flavor that creates a pleasant sensation on the tongue and naturally aligns with the perception of saltiness on the palate.
Our umami is vegan and safe, free from chemicals, pollutants, pesticides, and other synthetic molecules.
Production process*
METHOD RAISE® & Filtration
Obtaining umami molecules
CONCENTRATION AND PACKAGING
Explore new food experiences for your customers, healthier and committed to protecting the environment.
*RAISE patent derived from mushrooms (202102086), presented on 08/06/2021.
Frequently asked questions
What is RAISE® and in what formats is it available?
RAISE® is a natural umami extract, a flavor modulator, and salt perception booster. We offer formats in powder, liquid, and emulsion to adapt to various applications in the food industry.
What is a flavor modulator?
A flavor modulator is an ingredient that alters or enhances the flavor profile of foods. It can intensify certain flavors, balance others, or even mask unwanted tastes.
What are bioprocessed ingredients?
Bioprocessed ingredients are obtained through biological processes like fermentation. These processes use microorganisms to transform raw materials into ingredients with enhanced properties.
What is umami?
Umami is one of the five basic tastes, along with sweet, salty, sour, and bitter. It is a rich and savory flavor, often associated with fermented or aged foods.
Can RAISE® replace monosodium glutamate (MSG)?
Yes, RAISE® is an excellent alternative to MSG. Thanks to its ability to enhance umami flavor, it can effectively replace MSG in multiple recipes, offering a more natural and healthy option.
Is RAISE® vegan and suitable for plant-based foods?
Yes, RAISE® is suitable for use in plant-based foods. It is made from mushrooms or yeast, without animal-derived ingredients.
Why is umami important in industrial recipe development?
Umami is crucial in processed product recipes because it enhances flavor satisfaction, can reduce the need for salt and other seasonings, and improves the overall perception of the foods.
Does RAISE® mask negative flavors?
Yes, one of the functions of RAISE® is its ability to mask negative flavors. By enhancing desired flavors, it can help hide undesirable tastes in foods.
What are the differences between RAISE® H and RAISE® L?
RAISE® H is made from mushrooms and is ideal for reducing sodium in foods. On the other hand, RAISE® L, made from brewer’s yeast, boosts flavor and reduces sodium and sugars.
How should RAISE® be stored and what is its shelf life?
RAISE® should be stored in its original sealed container at 4°C, in a cool, dry place away from direct sunlight. RAISE® H has a shelf life of 7 months, while RAISE® L lasts 6 months under these conditions.
In what applications is RAISE® recommended for use?
RAISE® is versatile for applications in solid and liquid food matrices, both sweet and savory. It is ideal for meat products, seasonings, dressings, soups, creams, and confectionery.
What benefits does RAISE® offer food developers?
RAISE® allows for the enhancement of natural food flavors, reduction in salt and sugar, and improved palate satisfaction with an umami profile. It also contributes to more sustainable production.
How should RAISE® be dosed in foods?
To enhance flavor, use RAISE® in a range of 0.5 – 5% of the total product mass. To reduce sodium, replace between 10 – 50% of the total weight of salt.
Does RAISE® contain any allergens?
RAISE® H is 100% safe. RAISE® L may contain traces of cereals containing gluten, as it is present in the same line and brewery production plant.
What are the physicochemical and microbiological parameters of RAISE®?
RAISE® has a specific pH and density according to its type. It also meets strict microbiological standards, ensuring the absence of pathogens like Salmonella and Escherichia coli.
What is the organoleptic profile of RAISE®?
RAISE® H has an umami flavor with sweet and salty notes. RAISE® L is characterized by its umami, salty, and slightly bitter taste. Both have specific appearances and textures according to their type.
What precautions should be taken when handling RAISE®?
When handling RAISE®, it’s important to follow Good Manufacturing Practices (GMP), keeping the container properly closed and following the storage and usage indications.
Where is RAISE® produced?
RAISE® is Chilean umami. We produce it in Chile, offering a unique umami flavor profile, derived from local ingredients such as yeast from the brewing process and mushrooms.
How to choose between RAISE® H and RAISE® L?
The choice between RAISE® H and RAISE® L depends on the specific needs of your product. Both versions offer unique flavor profiles and specific benefits, so the choice should be based on the desired flavor profile and the specific food application.
Can Done Properly help me reformulate my recipe?
Yes, at Done Properly we have a Research and Development (R&D) team, development chefs, and a scientific kitchen, all trained to perform tests, sensory panels, and deliver proven results. We are ready to assist you in reformulating your recipe, ensuring it meets the highest standards of flavor, quality, and sustainability. Whether you’re looking to innovate or improve your existing product, our team has the experience and knowledge to support you at every step of the process.
ELEVATE THE FLAVOR OF YOUR DISHES
The Done Properly seal
Guarantee quality processes and efficient use of resources
Research: explore our success stories
Flavor Improvement
MSG Replacement
Sodium Reduction
Research: explore our success stories
Flavor Improvement
MSG Replacement
Sodium Reduction
News and articles of interest
