Blog
News and articles of interest
Noise, Airplanes, Taste, and Umami
Discover how the science behind the fifth taste could be the key to enjoying a flavorful meal at 30,000 feet.
RAISE Powder: Unleash the Power of Umami in Your Creations
A new solution for food development: pure umami in powder form
“Our Own Recipe”: Done Properly’s Scale Up Strategy
By Claudio Pedreros, Done Properly's Co-Founder and COO Today, alongside Done Properly, we face a significant challenge: we are scaling a new way to...
What is Mycoprotein?
Mycoprotein, or MICO, is a sustainable and nutritious protein source derived from the controlled cultivation of filamentous fungi.
Why the Food Industry is Replacing Monosodium Glutamate
Despite monosodium glutamate (MSG) being generally considered safe, the food industry is exploring alternatives to shift towards more natural ingredients.
What is Umami
The discovery of umami, known as the fifth basic taste, marked a milestone in the scientific understanding of gastronomy.
UmamiLab: A Night of Cutting-Edge Flavor
At the intersection of science and art, on the night of December 5th, Kitchen Club became a stage to celebrate the umami flavor.
News and articles of interest
Noise, Airplanes, Taste, and Umami
Discover how the science behind the fifth taste could be the key to enjoying a flavorful meal at 30,000 feet.
RAISE Powder: Unleash the Power of Umami in Your Creations
A new solution for food development: pure umami in powder form
“Our Own Recipe”: Done Properly’s Scale Up Strategy
By Claudio Pedreros, Done Properly's Co-Founder and COO Today, alongside Done Properly, we face a significant challenge: we are scaling a new way to...
What is Mycoprotein?
Mycoprotein, or MICO, is a sustainable and nutritious protein source derived from the controlled cultivation of filamentous fungi.
Why the Food Industry is Replacing Monosodium Glutamate
Despite monosodium glutamate (MSG) being generally considered safe, the food industry is exploring alternatives to shift towards more natural ingredients.
What is Umami
The discovery of umami, known as the fifth basic taste, marked a milestone in the scientific understanding of gastronomy.
UmamiLab: A Night of Cutting-Edge Flavor
At the intersection of science and art, on the night of December 5th, Kitchen Club became a stage to celebrate the umami flavor.