Its only seal is “HIGH IN UMAMI”
Did you know there is a fifth essential taste? It’s called umami, and it’s that delicious, savory flavor found in foods like parmesan cheese, ripe tomatoes, and mushrooms. RAISE Powder is pure umami in powder form, a natural ingredient that helps you create irresistible culinary experiences.
Innovation and Commitment:
This product not only meets the growing consumer demand for healthier, low-sodium foods, but also provides food developers with an effective tool to create flavorful and nutritious products.
With RAISE Powder, Done Properly opens up new possibilities in food design, marking a milestone in the ongoing quest for authentic flavors and enriching gastronomic experiences.
RAISE Powder is an innovative natural powdered flavoring that allows you to:
- Reduce sodium in your recipes without sacrificing flavor.
- Enhance the taste of your dishes naturally.
- Create healthier foods free of warning labels.
First version: mushroom-based
Our first version of RAISE Powder is made from mushrooms, carefully selected and processed to obtain an intense and pure umami flavor.
A high-quality manufacturing process:
- Efficient extraction of flavor compounds from mushrooms.
- Rigorous quality analysis and visual inspection.
- Atomization drying to preserve organoleptic properties.
Unique sensory characteristics:
- Fine powder with a mushroom, cereal, and fermentation aroma.
- Light brown color.
- Umami flavor with sweet and salty notes.
- Meets rigorous quality standards.
In development: RAISE powder based on brewer’s yeast
In collaboration with AB InBev Chile, we are working on a new version of RAISE Powder made from yeast recovered from the beer production process.
This new version will offer an even more complex and sustainable flavor.
Versatile and easy to use
RAISE Powder comes in a convenient powdered format that can be easily integrated into a wide range of food products, both solid and liquid, sweet and savory.
Ideal for a wide variety of applications:
- Meat products
- Seasonings
- Dressings
- Soups
- Creams
- Bakery
- And much more…
Features:
- Appearance: Fine powder
- Aroma: Distinctive mushroom, cereal, and fermentation
- Color: Light brown
- Flavor: Umami, with sweet and salty notes
Storage and handling:
- Store in a clean, cool, and dry place.
- Shelf life: 12 months.
- Available in 20 kg paper bags with an inner plastic bag.
Formulate your product with umami experts, contact our business development team.
Delve deeper into how Done Properly is reimagining balanced food through innovative approaches.
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