EMULSIFIED RAISE

EMULSIFIED RAISE

by | Feb 21, 2024 | RESEARCH

Emulsified Umami Extract: Innovation for Snacks By Renata Riofrio, Business Development Specialist  Done Properly Can you imagine the UMAMI flavor dominating flavor trends in 2024? With the new RAISE emulsion from Done Properly, this future is now a reality,...
Reducing Sodium in Baked Goods

Reducing Sodium in Baked Goods

by | Feb 16, 2024 | Reduce sodium, RESEARCH

The Bread of Our Childhood, Just as Tasty and Healthier Authentic Flavor, with Less Sodium For bread lovers, flavor and texture are sacred. In the scientific kitchen of Done Properly, we took this challenge to heart, committed to preserving the essence of traditional...
Reducing Salt in Cheesy Snacks

Reducing Salt in Cheesy Snacks

by | Feb 16, 2024 | Reduce sodium, RESEARCH

Reducing Salt in Cheesy Snacks Fulfilling the Dream of a Low-Sodium Cheesy Snack Crispy cheese snacks are a universal favorite for their unique texture and savory taste. Faced with the challenge of reducing sodium to meet the health expectations of an increasingly...
Eliminating MSG from a Meat Burger

Eliminating MSG from a Meat Burger

by | Feb 15, 2024 | MSG replacement, RESEARCH

Eliminating MSG in a Meat Burger, Maintaining Texture and Flavor The processed meat industry faces a significant challenge: replacing the controversial ingredient monosodium glutamate (MSG) without compromising on flavor.  RAISE: An Innovative Solution for...